Buy fairly
Contract with area farmers and buy crops at fair, predictable prices that encourage more production and better quality.
A scalable food enterprise for Kenya and beyond
Safari Harvest buys crops from local farmers at fair prices, creates flexible paid work for women in processing and packaging, and shares 15% of net profit with the women who create the value.
Lead sponsor and founding shareholder
Safari Yoga will sponsor and create the first Safari Harvest centre as a practical demonstration of capitalism with a social conscience: a real business that earns revenue, pays workers, shares profit, educates women, supports farmers, and scales without relying on donation administration.
Visit Safari Yoga →The business model
Safari Harvest is structured as a revenue-generating food enterprise, not a traditional NGO. The model starts with real crops, real labour, real customers, and transparent value creation.
Contract with area farmers and buy crops at fair, predictable prices that encourage more production and better quality.
Women clean, sort, wash, cut, dry, package, brand, and prepare produce for higher-value markets.
Sell through online orders, Nairobi supermarkets, restaurants, hotels, health boxes, and branded retail channels.
Women receive a base rate for hours worked and share in 15% of net profit based on verified hours contributed.
Women’s Prosperity Share
The program is designed to fit around women’s lives while still producing measurable income and dignity. Women can work verified hours in processing, packing, quality control, online order preparation, training, administration, and farmer coordination.
“Women build people through good, healthy food. People build the work by supporting the growth of life-giving food.”
What Safari Harvest sells
Initial products focus on Kinangop and Naivasha crops that can be bought locally, upgraded simply, and sold quickly into Nairobi retail and direct channels.
Potatoes, carrots, cabbage, avocado, passion fruit, strawberries, peas, herbs, and leafy greens.
Soup mixes, stir-fry packs, chopped greens, coleslaw base, herb bundles, and family vegetable boxes.
Strawberry jam, passion fruit pulp, tree tomato pulp, chutneys, frozen fruit, and smoothie bases.
Rosemary, thyme, mint, lemongrass, dried soup mixes, mushrooms, asparagus, and specialty food boxes.
Value is created through grading, hygiene, convenience, packaging, traceability, reduced waste, and brand trust.
The first centre
The first Safari Harvest centre should remain modular and disciplined: a clean packhouse and light processing unit before adding complex machinery.
Weigh, inspect, grade, and record farmer deliveries.
Wash carrots, greens, herbs, fruit, and ready-to-cook produce.
Chop, shred, portion, seal, label, and barcode.
Protect freshness before dispatch to Nairobi and online buyers.
Dried herbs, jam, pulp, chutney, and frozen fruit from seconds.
Training space for women’s skills, enterprise education, nutrition, and wellness.
Shared growth capital
Safari Yoga clients, Kenya visitors, tourists, impact-minded families, and commercial partners can support the growth by buying a digital share in Safari Harvest. Each share helps build practical infrastructure and can produce dividends as the business earns profit.
Important: any digital share, dividend, or investor participation program must be structured through proper legal, tax, and securities/regulatory review before offering to the public.
Education and incubation
The first centre is not only a packhouse. It is an economic learning platform that can equip women with foundational building blocks for income, business, nutrition, and leadership.
Hygiene, traceability, grading, labelling, shelf-life control, and supermarket standards.
Income planning, savings, small business basics, profit share understanding, and family budgeting.
Order handling, customer communication, mobile payments, product photography, and online sales.
Supported by Safari Yoga through wellness education, confidence, health awareness, and community care.
Pathways for women to lead supply groups, nursery units, herb gardens, poultry add-ons, and micro-distribution.
Training farmers on quality, crop planning, safe inputs, harvesting standards, and buyer expectations.
Impact built through commerce
This is not charity built around administration. It is a business built around production, quality, education, and shared value. The stronger the sales, the stronger the farmer income, the women’s earnings, and the dividend engine.
Contact
Use this form for partnership, investment interest, supermarket supply discussions, women’s program support, farmer onboarding, or Safari Yoga-linked sponsorship opportunities.